Egg muffins are a great way to start your morning. I find it is difficult to make vegetables part of my morning routine. These little muffins are a huge help with that.
One easy to make batch yields a dozen, plenty to save. I put half in the fridge and the other half in the freezer. I like to keep them on hand for mornings when I don’t have time to cook. They are perfect for busy people with hectic lives!!!
Cater your egg muffin to your liking. There are so many possibilities: bacon, ham, sausage, spinach, peppers, mushrooms, onions…The list goes on. Sprinkle some cheese on top for added flavor.
In my latest batch I used-
- 1 Dozen Eggs
- All Natural Pork Sausage
- Fresh Spinach
- Parmesan
- Salt and Pepper
Details
- Preheat oven to 350 degrees.
- Coat a 12 muffin pan with oil or use baking liners.
- Cook the sausage, breaking it up while it cooks.
- While the sausage cooks, roughly chop some spinach.
- Lightly beat the eggs and season them to taste.
- Once the sausage has cooked, place it on a paper towel lined plate to absorb the grease.
- Place the sausage and spinach in the muffin cups
- Add the eggs to fill each muffin cup.
- Top with cheese, if desired.
- Back for 20-25 minutes or until a knife inserted in the middle comes out clean.
Enjoy!
lymelessons,lifelessons 